Fragrant tasty fat that melts in your mouth! The best recipe! Cook will not regret it! Share your recipe in their social networks to your friends, too, we have seen how to cook this tasty fat.
Preparation:
We will need two pieces of bacon weighing approximately 300-400gr each. If one piece, it is still recommended to cut.
Cooking onion marinade. 1 liter of water, 2 handful onion skins, 5 tablespoons of salt, 2 tablespoons sugar, 5 peas allspice, bay leaves 3-4. We put everything together on a plate. You can even put a little cumin, if you like.
Tip: If a lot of meat veins (more than half of the total volume), I recommend putting salt less, 4 tablespoons, because the meat absorbs salt more than fat. And can get a little salty.
Boil 3 minutes and marinade put fat. Cook for about 15-20 minutes. Then turn off the fire, the fat reserve marinade. Once the marinade cool down, presses the top plate. And we pressed so that the fat was completely in onion skins. Leave for 12 hours.
After the fat is removed, slightly blotted with a paper towel, rub with garlic. It takes about 6-7 cloves. You can also rub the pepper. Wrap in parchment or foil and leave for 4 hours to fat soaked flavors of garlic and pepper. Bon Appetit!