Parsley respected since ancient times. It turns out that it contains 5 times more vitamin C than lemon and it can be used for prevention and treatment of colds particular relevance in the offseason. More parsley dissolves kidney stones, strengthens bone whiten tooth enamel and heals wounds. The very harsh parsley and sticks in the throat, so not all her love to chew, so make a gentle tasty mixture based on it. in which it is preserved and even increased greatly its healing properties.
Ingredients:
1. Parsley (beam)
2. Avocado (1 piece)
3. Mustard oil (2 tablespoons)
4. Garlic (1-2 cloves)
5. Red pepper (a pinch)
6. lemon juice (1 tsp)
Cooking method
Took a bunch of fresh parsley, washed, dry, slightly torn, put in a bowl of a blender, add the cleaned pulp of avocado, mustard oil, squeezed lemon juice, put the garlic and pepper spiked. Interrupted until a homogeneous green material, shifted in a jar with a lid and better eating immediately adding to main courses, and It can be put in the refrigerator (2-3 days safely stored and, perhaps even more, because it has bactericidal property). Enjoy eating petrushechki old friend in a new way!
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