Recipe for the New Year 2019. Hot fish dish for the holiday table. Guests will be delighted with this yummy. Write down or remember how to cook stuffed with pink salmon.
Preparation:
We need a salmon. We have this fish is only sold in frozen form. So first pink salmon are thawed, potoroshim. Head and tail do not remove.
Now with the help of scissors pererezayem ridge as close as possible to the head and near the tail. Carefully vynivaem it, remove the bones.
Next, we need to remove the fillets, but leave the "shell". Fish fillets can be removed carefully with a knife or with the help of a teaspoon. Large pieces of fillet.
Now fry until tender, 1 onion and 1 grated carrot. Long fry do not need, just 3-4 minutes. Vegetables mix with salmon fillets, salt and pepper to taste. Adding 100 g of grated cheese, 1 tablespoon of melted butter. We mix and the resulting mass farshiruem pink. Arms attach to fish the desired shape, do not need to fasten.
Lubricates pink salmon 2 tablespoons of sour cream and put in the sleeve for baking. Do not forget to make a few punctures in the arm to the hot steam can escape. We put in a preheated oven at 180 ° C for 30 minutes.
The tube is then cut and send stuffed with pink salmon still for 10 minutes so that it was covered with a delicious browned crust. That's all. Fish turns out very tasty, juicy, straight union! Bon Appetit!