#kukpad4 Happy birthday Kukpad! So big already-four years old)) A vitamin salad of seasonal vegetables can be a wonderful dinner for the whole family! Indispensable on fasting days after a hearty festive meal) By the way, red cabbage lowers cholesterol well - take into account!
Ingredients: Base:, red cabbage heads, carrots, onions, daikon, For marinade:, apple cider vinegar, water, sugar, salt, Dressing:, sour cream, soy sauce, mustard (ready), dill for serving
Cooking method:
Cleanse the daikon. Grate for Korean carrots.
Mix everything for the marinade. Pour over the daikon and leave for 15 minutes.
Finely chop the cabbage.
Carrots are also peeled and grated for Korean carrots.
Peel the onion and cut into thin half rings.
Daikon squeeze. Mix all vegetables.
Mix everything for dressing.
Peel boiled eggs and cut into slices.
Serve salad on a platter, lay egg slices around. Sprinkle finely chopped dill on top. Serve the dressing in a gravy boat. Dress the salad just before serving. Bon Appetit!