If you do not know what kind of salad cook at the New Year, I recommend to pay attention to the salad "Prague" with chicken and prunes. Delicious, delicious, elegant - perfect for the holiday table.
Preparation:
Salad "Prague" we need 300 grams of boiled chicken. The meat cook until tender in salted water, it is possible to improve the taste add pepper, bay leaf, onion. You can also use smoked chicken legs. Another cook 3 chicken eggs, 2 carrots.
100g prunes zaparivat in boiling water for 5-7 minutes. One onion pickle and cut into 15 minutes. For the marinade mix in equal proportions of water and 9% vinegar. If you do not like sour salads, the onions can just scalded with boiling water and marinate.
Salad puff. First layer - chopped chicken. Lubricates mayonnaise, spread a second layer - pickled onions. Third layer - grated egg, mayonnaise. Fourth layer lettuce - 3 marinated or pickled cucumber, cut them into cubes.
Fifth layer spread the grated carrots, again lubricates mayonnaise. The sixth layer - canned peas, 200 g. And finally - the prunes. On top of the mesh making mayonnaise and put on 3-4 hours in the refrigerator to our salad soaked. Done! Bon Appetit!