Unreal tasty Swedish meatballs, which like all! Highly recommend to cook, you will not regret it. Tender, juicy, flavorful, and I want to eat. These are the meatballs served at IKEA.
Preparation:
Take 500g minced meat (pork + beef), add 1 egg 1 boiled and mashed potato, put one finely chopped onion, pre-fried in vegetable oil. Adding 40 grams of bread crumbs and 3 tbsp. spoons of milk. Salt and pepper to taste.
We mix, forming meatballs the size of a walnut and rolled in flour. Fry meatballs.
Now you need to cook the sauce 2. First - cranberry. In saucepan pour 50 ml of water. Add 30g of sugar, a pinch of cinnamon and dried ginger - pinch too. Then we place 100g cranberries, berries and cook mash, stirring for 10 minutes. Cranberry sauce ready.
Now prepare the cream sauce. 200ml of broth, 100 ml milk is poured in a saucepan. 2 tablespoons flour breed a little water and add to the sauce. Then pour 2 tablespoons of soy sauce. Salt and pepper to taste. As soon as the sauce thickens, then it is ready.
Meatballs pour cream sauce and put near a little cranberry. Very tasty! Bon appetite!