I told him the secret of making delicious and quick pasta in the microwave. Highly I recommend to try this method very well saves time, because makaroshki will be ready just in 5 minutes!
Preparation:
So, we need the usual pasta of all types of spaghetti, horns, spiral, feathers, etc...
Take container intended for the microwave, but not plastic! Pour the pasta and pour boiling water from the kettle. The proportions are as follows: one cup of pasta 2 cups of water.. Add salt to taste, a spoonful of vegetable or butter, you can still put a bay leaf.
Now we put the pasta in the microwave for 5-6 minutes at the highest power. If you have a big pasta, it may need another one - two minutes. It depends on the size of the pasta.
An important point: every 2-3 minutes, turn off the microwave and stir our makaroshki, otherwise they stick together, and we do not need. That's all! As you can see, everything is very simple, but the taste is not worse than cooked on the stove. Bon Appetit!