It turns out crisp, juicy, I cook now the only way! Pilaf in the sleeve for baking do often because it turns out fantastic tasty tongue can swallow! Write down or remember how to cook.
Preparation:
600gr of meat cut into pieces and fried for about 5 minutes until golden brown in a frying pan. Take any meat: chicken, pork, beef. Salted meat is not necessary yet.
Remove meat, and in the same pan fry one onion and one large carrot, cut into strips. Fry too long, about 3 minutes.
Now, in a bowl combine meat, onion and carrots, 400g of washed rice. Add salt to taste, paprika, turmeric, pepper, dried berries of barberry or use a special seasoning for pilaf. Stir and shift the sleeve for baking.
Fill it with hot water, put on top of a head of garlic, you can even put two. The proportions of water depend on rice. If you steamed, then you need to 1 liter. If a round or long grain, it is sufficient to 800ml. Tying sleeve, making the top 3-4 puncture that steam can escape.
Bake in oven at 190 degrees 40-50 minutes. Pilaf in the sleeve is ready for baking. Bon Appetit!