This recipe can be safely called my trademark. I learned how to cook trout so Mom. Since then, all friends are asking the recipe. Because unreal tasty but not particularly difficult to prepare, can be at the event to showcase their culinary skills.
Preparation:
First you need to melt the butter. Squeezing to two cloves of garlic. Simmer in butter three minutes - then it will give its flavor. Add the tablespoon of flour and fry a little.
Pour 250 ml cream and stir well. sauce will soon be thick. Then pour a little water, salt, sprinkle pepper to taste and set lavrushku. How to begin to boil, remove from heat and leave under cover temporarily.
In the meantime, finely nashinkuem carrot and onion. Fry in butter and set aside in the same way. 6 potatoes cut into circles. Laid on the baking potatoes, sprinkle its salt and pepper, sunflower oil pour.
Put on top of a trout - will require 4 steaks. It should also be a little salt. On top, place the roasted vegetables. Polem cream sauce and place in preheated oven. After 45 minutes at 180 degrees, the perfect dish is ready to entertain guests. Bon Appetit!