This dish comes to us from the east. It has many different variations. I like the recipe with the sheep tails. It turns out very satisfying. Try to cook this exotic dish, you will not regret!
Preparation:
The basis for this recipe dishes are the lamb neck. They need to take a pound. Take a large pot - 6-7 liters. Just in it fry the onion, cut into small cubes - enough for one bulb. All meals are prepared on low heat, keep in mind!
Sliced meat and place in a saucepan. It will be juice and stew. And while we cut into strips 2 carrots and pepper, add the mutton.
And there put hot pepper can be a can half your taste. Two tomatoes cut into large slices, put into a saucepan and fill with water so that was occupied by a little more than half capacity. Close the lid and cook until tender meat.
Then 6 coarsely cut potatoes. Adding to near the top of water and boil. When ready put chopped garlic potatoes - just 2 cloves, salt, spices and fresh herbs. After two minutes boiling shurpa ready. Bon Appetit!