My daughter just loves them and is often asked to cook it in front of the school for breakfast. Obtained plump and rosy, and preparing a dry frying pan. If you'll cook this recipe you need all turn out.
INGREDIENTS
-200gr flour.
Baking powder -1ch.l.
Egg 1pc.
Sol -1 / 2ch.l.
Sugar -3 tablespoons
Milk -210 ml.
Vegetable oil -2 tablespoons
COOKING METHOD
Pancakes with milk still referred to as Pancake. (American pancakes).
To start proseem in a separate bowl 200 grams of flour, add 1 tsp baking powder and mix everything well, if bad combine the baking powder with the flour fritters during frying will rise unevenly, it is best to do it whisk.
Brushed aside. In another bowl, break 1 egg, I usually take the choicest, put half a teaspoon salts and 3 tablespoons Sahara. And whisk whisk to dissolve sugar and salt, you can use a mixer, but I do not do that much to be quiet in the morning.
Now pour 210 ml. milk necessarily warm or even room temperature. I'm a little heated in the microwave. Whisk stir well until bubbles. Now pour in 2 tbsp vegetable oil, and again stirred vigorously whisk.
Now add all at once prepared flour with baking powder and stir quickly, the main thing here done quickly, so that the flour does not start to develop gluten, if it happens pancakes will not soft. In the process of frying the dough is kneaded. I warm up a frying pan over medium heat in advance. I have at the plate 9 bars, I set the number 6. When the pan is warmed up to put the dough in the normal pancakes, just do a little more in diameter.
I do so to fit 3 Pancake on a frying pan. Fry over medium heat for sure how the dough on top starts to bubble, turn over. And fry the second side until cooked. If pancakes are much below browns, and the top will not bubble, then the fire is too large, you need to subtract.
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