Rolls of zucchini stuffed with cottage cheese. Holiday appetizer

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This dish will decorate any holiday. I cook it often and with pleasure. And no one was able to resist the compliments. And, of course, from the additive also has not been refused.

Preparation:

For this dish, we need to take a kilo of zucchini. Wash properly and cut off the ends. Zucchini cut into thin plates of not more than 5 millimeters. Pre-salt is not necessary, in order not to let the juice.

Fried zucchini on both sides of the grill, it lubricates pre oil. Now you can prepare the stuffing. 400 grams of cottage cheese, mix with finely chopped dill - the amount to taste. There also squeezing 2 cloves of garlic.

Rolling in salt and a pinch of pepper. In the end we put a couple of spoonfuls of mayonnaise. Mix all should be very careful to get rid of lumps. In this case, the filling should not spread.

Fried zucchini is already possible to salt a little. On the edge of the slice put the stuffing - a teaspoon to a slide. We turn rolls. If necessary, you can stab skewers. It turns out quite a lot of pieces. Bon Appetit!

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