Vegetable salad with shrimps

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When I prepare this salad, barely restrain herself not to eat a half already in the process! And how like a native, not pass! For fans of the best shrimp recipe does not come up.


Preparation:

Preparing a salad is elementary. Let's start with the shrimp - they need 200 grams in a purified form. Fry in butter. When ready pour in 2-3 tablespoons of dry white wine, simmer for another minute. Turn off the stove, give the shrimp cool.

Meanwhile, tear the lettuce leaves - need one beam. 5 cherry tomatoes cut into quarters. Two cucumber cut into cubes. One carrot cut into slices. Three cheese on a coarse grater. All ship in a salad bowl. 2 slices of white bread cut into cubes and dried in the pan.

Or use the toaster, and then will cut. We add to the salad, as well as shrimp, which have cooled to the point. Pour finely chopped dill - you need to take half of the beam.

For the filling, mix 2 tablespoons of vegetable oil and a tablespoon of lemon juice. Salt and pepper to taste. All the mix, and you can immediately apply. Bon Appetit!

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