Over the summer, once you get used to the barbecue on nature. But when the season comes to an end, you can prepare this dish in the oven. According to the recipe turns out not worse!
Preparation:
At first, make a marinade. Squeeze lemon juice, it will need 3 tablespoons and vinegar - enough spoons. Also need a seasoning for meat - 2 tablespoons enough, add to it 2 tablespoons of seasoning for meat and half a teaspoon of the mixture of peppers. All mix, put skewers in the resulting mass.
Proportions per kilogram of pork. It must first cut the middle-sized pieces. We leave in a cool place better than 6 hours. Three onions cut into rings.
In a separate container, mix 2 tablespoons of vinegar, as much sugar and 50 ml of water. Onions leave in the marinade for an hour.
Sleeve for baking need to engage with one side. Put the onion, then meat. Close the bag with the remaining side and do a couple of punctures at the top. Gray oven to 250 degrees, put skewers there for 50 minutes. Then we take out, cut package and send back for half an hour. Real jam!