I often come to visit foreign friends. And as one excited about this hot! It is said that this is the most delicious Russian dish. And I totally agree with them. I advise everyone to try.
Preparation:
This dish is quite time-consuming to prepare. But special relish to allocate plenty of time before the holiday feast and fun to create yummy. First, put the stew meat. It will take 650 grams of beef. It was well washed, cut into middle-sized pieces, removing the veins.
Cook for 20 minutes, then get the meat and pour the broth, it still is useful to us. In the meantime, clean one and a half kilo of potatoes and cut into cubes. Lightly fried in butter. So do the onions. It should be 2 heads.
Spread on the meat pot. Then there is a layer of potatoes and onions from above. Salt, pepper, add lavrushku. We pour a glass of broth, and send it in the oven for half an hour at 200 degrees. 10 minutes before the end of pouring 100 milliliters of dry white wine. Before you put on the table, pour the hot cream - it should be 100 grams. A sprinkle with finely chopped greens. Real jam!