Cooking Shawarma home.

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Admit it, sometimes so eager shawarma? Even adherents of a healthy diet is difficult to resist. Although in reality there is no contradiction, I shall prompt recipe snack that does not entail extra kilos. Record.

Preparation:

For the filling, we need 2 medium sized chicken breasts. We cut them into cubes and throw in the frying pan. Adding spice to the chicken and fry in oil. Once starts browning, add 2 tablespoons of tomato sauce. Cook for 3 minutes. In the meantime, we will cut the vegetables. We will need a handful of watercress, half a bell pepper and a pickle.

Now let's move to the sauce. It is necessary to mix 2 tablespoons low-fat mayonnaise and a tablespoon of cream cheese. They add finely chopped garlic - enough of cloves. Squeeze the juice of a small lemon and mixed into the sauce. Then you can begin to fold Shawarma. Lubricates pita sauce. Put the chicken and vegetables. Wrap rolls and butter. Ship in the oven at 180 degrees. When a crust is formed, it can be removed, and eat. Bon Appetit!

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