Chicken fillet with zucchini.

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Do you want to cook a delicious and hearty dinner in less than half an hour? I'll tell you how. No specific preparatory work is needed. Just connect everything correctly. Bombicheskoe dish recommended to cook!

Preparation:

First we take for a chicken. You need 400 grams of fillet. It well my, cut obsushivayut and not too chunky. Impose in a preheated pan with oil and fry until a golden crust.

Parallel to chop vegetables. We need a small pub and a bell pepper. Zucchini need to cut thin slices. When the meat browns, add to zucchini and leave for 10 minutes. This vegetable is necessary to fry to become crispy.

Pepper stew separately and then added to the remaining ingredients. The final touch will be the 2 tablespoons of soy sauce, the same amount of ketchup and one teaspoon of oregano. Salt need quite a bit, as the sauce will be sufficient. Stir and simmer all together for 5 minutes. After that, you can lay out on plates. Bon Appetit!

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