My family really like this dish because it awesome tasty, but at the same time simple. I can cook almost every day. And they know praising and even asking.
Preparation:
At first we cook 8 potatoes. They must be pre-peel. Meanwhile, let us stuffing. Take a pound of mushrooms and 2 large onions. Finely chop and fry, but not until it is ready. Optionally, you can add garlic - enough for a single slices.
By the time the potatoes are cooked, mash it into puree. Add 3 tablespoons of flour and one egg. Also, put pepper and salt. Mix, we need the dough without lumps and irregularities.
We divide it into 12 equal pieces and form a thin patties. Put the stuffing on them - will need 2 teaspoons each. Zaschipyvaem edge. Received zrazy rolled in flour and send to the pan with hot sunflower oil. For crisp, you can drag it to the breadcrumbs. Cooking with the two sides have not yet flushed. Then it is possible to regale the family and guests. Real jam!