Baked zucchini with minced meat and tomatoes. Satisfying and incredibly tasty dish!

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In the summer I try to take maximum benefit from the vegetables. Especially I love to cook different dishes of zucchini. Because they are not too high-calorie, but hearty. I present to you a casserole that is worthy looks like at a family dinner, and on the holiday table.

Preparation:

The first step in a frying pan fry the onions. We need to take 3 medium-sized onions. These add to the pan 400 grams of minced meat, salt, pepper and fry 7 minutes. Then put 2 tablespoons tomato paste. Cook for 5 minutes. Then remove from heat and temporarily left alone.

Zucchini coarsely rub. We require 5 pieces weighing about 1.2 kilograms. Add salt and squeeze the juice. 4 egg whisk together sour cream - it will suffice 150 grams. 6 medium-sized tomatoes cut into slices.

Baking dish with oil smear. Put half of the squash, top with minced onion. Then lay out the rest of the onions, and on top - tomatoes. Fill it with a mixture of egg and sour cream, sprinkle with grated cheese - it is enough 100 grams. Preparing Baked at 180 degrees 35 minutes. Then only will decorate with greens and arrange skeet. Bon Appetit!

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