Salad with calamari and pineapples. Swept away from the table in minutes!

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How much I love seafood, so I love and unusual combination of ingredients. This recipe is absorbed and then, and more. And besides, it is very light, so that it is possible even without a twinge of conscience to eat at night!

Preparation:

First, we clean and boil the squid. We need a kilogram of this product. Throw in salt water to boil, cook no more than 5 minutes. Otherwise digested squid and become similar to the rubber. And then it even cut will be unpleasant, not what to eat. Ready shinkuem squid and put in a salad bowl.

Cook 6 eggs in parallel, on their willingness to clean and cut into strips. Adding 150 grams of canned corn and 200 grams of banks pineapples - they must pomelche cut. Rub the peel quartered lemon and squeezing a little citrus juice.

salad secret is that there is no as such refueling. But it does not get dry as canned foods somehow fall into the dish together with the juice. All the ingredients are mixed, and can bring to the table. Bon Appetit!

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