I am telling you how to cook a delicious wine from cherries. It turns out much tastier than the store. I assure you that everyone will be begging you have the recipe!
Preparation:
We will need 1 kilo of cherries. I must say that we must take only the ripe, juicy berries, dark-colored. Otherwise, the wine of cherries will not be as tasty and flavorful !!!
Berries shifting (I usually use the most simple wooden tolkushkoy for mashed potatoes), to form a paste, and add 1 liter of water and 700 g of sugar. Interfere with a wooden spatula and leave the container in a cool place with the lid closed.
Weight of 2-3 days will begin to wander. Now a very important point: every three days to quickly mix the mass. Do quickly, or will be absorbed by the excess oxygen.
Once the active fermentation period is completed, all the reserve for five days without mixing anything. At this time, the pulp (thick) will rise up. Remove it with a slotted spoon or filter. Now pour the liquid into a jar and a half weeks of leave under the water seal. During this time, the mass will wander repeatedly.
At the bottom will appear pale solid mass cease to foam - means it's time to filter the wine. The filtered liquor is left for 2 weeks without touching. Then bottled, stoppered. In 40-60 days you can drink wine. By the way, please note that house wine of cherries kept no more than 14 months.