Today cook delicious, delicate and airy cake based on the popular Italian dessert tiramisu.
It is impossible to stop and eat just one piece :))) Melting in the mouth, with a slight hint of coffee, air butter cream - is a delight.
This is not a real recipe, there will be no mascarpone or cream or cookie "Savoyardy".
I separate the yolks from the whites from 6 eggs, and I need only two proteins. Dishes must be clean and dry.
The yolks pour 50 ml milk, adding 1 sachet of vanilla sugar. I stir and put on fire, let the whole mass will thicken slightly. Is set aside to cool down the yolks.
In proteins add a pinch of salt, so they will be easier to be whipped. In a small saucepan pour 250 g of sugar, sugar pour into 50 ml water. Put a saucepan with the sugar on the tiles, the sugar should dissolve completely, begin to boil well. After that I start whipping proteins.
Sugar boil, I turn down the fire below average. I start beating whites with low speed and gradually bring to the maximum. Proteins beat until stable peaks.
If you have a thermometer, the sugar syrup is to be 110 degrees. I do not have a thermometer, I will check the temperature differently. Drip sugar syrup into cold water and trying to gather fingers syrup into a ball, if the ball is going to - the syrup is ready. It is important not to overdo the syrup on the fire, otherwise it will become bitter.
Thin stream of syrup pour in beaten egg whites, wherein continue their whipping at maximum speed. After I poured the entire syrup, whip whites for a few minutes.
In the yolks add cream or cream cheese. Or stirred with a mixer or a whisk.
Begin gradually introduce the beaten egg whites.
Originally used cookies "Savoyardy", I decided to conduct an experiment and took a plump Lenten cookies.
The rectangular shape of the split I was not, I will use the round. Bead shape obvorachivayu film, bead pre oiled odorless.
I pre-brewed coffee, and it has cooled. Added sugar in your coffee, you can still add a spoonful of rum or brandy. I dip biscuits in coffee and spread into a mold.
Spread and leveling layer of cream. Cream should be a lot, about half of the total volume.
The newly spread layer of moistened coffee cookies. And spread the remaining cream.
I send cake in the refrigerator overnight.
After 8-9 hours pull cake decorating top cocoa powder, rented form, and can serve.
Bon Appetit!
Ingredients (form 18 cm):
- 6 egg yolks
- 50 ml of milk
- 1 packet of vanilla sugar
- 400g of butter cream cheese (not salt)
Protein custard:
- 2 protein + pinch salt
- 150 g sugar
- 50 ml of water
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- 150 grams of cookies (I prolonged)
- 200 ml of strong coffee
- 1-2 tablespoons Cocoa powder
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Optionally the cream can be added in 10 g of gelatin + 50 ml of water