Where you do not look, everywhere salads, mostly chicken, crab sticks... But with chicken liver, chicken hearts, or not enough! And today I prepare a salad with chicken liver... Salad Cooking is easy, although it is not to say that fast. And it turns out he was very, very tasty!
Ingredients:
Half a kilo chicken liver
Large onions
Two small boiled carrots
3-4 marinated or pickled cucumbers, medium size
3 chicken eggs
Vegetable oil for frying the liver and onions (3-4 tablespoons. l.)
Mayonnaise
Salt, ground black pepper
Chicken livers, salads, you need a good wash, and then cut into small pieces \ cubes. Onions cleanse and cut into small cubes, as well as the usual zazharku. Then pour the oil pan, warm up, first put the bow somewhere fry for 1 minute. Then add the chicken livers and fry until cooked liver. Time does not pinpoint, but is very fast - the liver itself is quickly prepared, and cut, even more so. In the process of frying, add salt and pepper to taste. When the liver is ready, we shift from the pan into a bowl and allowed to cool.
Eggs will need to cook the egg pancakes. You can immediately break all the 3 eggs into a bowl, add a couple tablespoons of vegetable oil, the same amount of cold water, a little salt, pepper and whisk it all well. I whip each egg separately, adding a spoonful of water, a spoonful of vegetable oil - I was just so convenient pancakes. One egg - a pancake! In general, the main thing to bake 3, and then, and 4 egg pancake. Baked like normal pancakes in a frying pan with 2 sides until browned.
Boiled carrot cut into thin strips. Likewise chop pickled cucumbers. If the cucumbers are too watery (lots of them in brine), slightly wring his hands. Egg rolls and cut into strips.
Sliced ​​vegetables and egg pancakes to put in a bowl of fried liver.
Add the mayonnaise and stir. All... Salad ready! Salad turns out very hearty, delicious, would recommend to try it!
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