Dough chebureks on mayonnaise. favorite recipe

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The dough turns out delicate, crunchy, delicious, just a godsend, not a recipe. There are only 4 ingredients, the recipe is simple, so be sure to take a mental note.

Preparation:

1 liter of milk warms slightly (to avoid ice from the refrigerator), add 1 tablespoon salt without top.

Next, put 5 tablespoons of mayonnaise and stir thoroughly until smooth. Now we enter the parts flour and knead the dough. Flour as needed to get a tight, but elastic dough.

We reserve the dough "rest" for 20 minutes, covered with a napkin. And then you can begin to sculpt pasties.

For the filling, I use 200 grams of minced pork, one onion, salt, pepper to taste, and any other spices. Also in the stuffing necessarily add 80-100 ml of water. This will make pasties juicy and tasty. Sometimes I put in the stuffing chopped greens.

Pasties Fry in a large amount of vegetable oil on both sides until golden crisp. Bon appetit, my dear!

If you liked the recipe - for sale, Like. You is not hard to do, but it is very important for me, because I spend a lot of time and energy on the channel, try for you. Thanks!

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