The dough turns out delicate, crunchy, delicious, just a godsend, not a recipe. There are only 4 ingredients, the recipe is simple, so be sure to take a mental note.
1 liter of milk warms slightly (to avoid ice from the refrigerator), add 1 tablespoon salt without top.
Next, put 5 tablespoons of mayonnaise and stir thoroughly until smooth. Now we enter the parts flour and knead the dough. Flour as needed to get a tight, but elastic dough.
We reserve the dough "rest" for 20 minutes, covered with a napkin. And then you can begin to sculpt pasties.
For the filling, I use 200 grams of minced pork, one onion, salt, pepper to taste, and any other spices. Also in the stuffing necessarily add 80-100 ml of water. This will make pasties juicy and tasty. Sometimes I put in the stuffing chopped greens.
Pasties Fry in a large amount of vegetable oil on both sides until golden crisp. Bon appetit, my dear!
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