I told him, as I do in the winter savory snacks - bell pepper and garlic. Very tasty it turns out, be sure to take this recipe to your review!
What you will need:
Bulgarian pepper
Garlic
Salt
Sugar
Vegetable oil
Vinegar 9%
Greens
1.5 kg bell peppers cleaned from seeds and stalks, and cut into strips or large chunks - as you wish.
1-2 heads of garlic grind knife. Cut a small bunch of green. Mix garlic and fresh herbs.
Now prepare the marinade. The pot mix 200 ml 9% vinegar, 150 ml of vegetable oil, 1.5 tablespoons of salt and 0.5 tablespoons sugar. Herewith the marinade to a boil.
Parts of the marinade in the omitted pepper, stew for 5 minutes and decompose into sterilized jars. Put the top of greens with garlic. Further back portion of stewed peppers. So spread the layers until there are no more all the ingredients.
Marinade, which remained after extinguishing pepper, poured into jars and roll up. Bon appetit, my dear friends!
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