Ostrenkoe, spicy adjika with eggplant, which our family really like. The recipe is simple, but it turns out adjika just super. Take the recipe in his cookbook!
Ingredients:
eggplant
hot pepper (chilli)
Garlic
tomatoes
Bulgarian pepper
Salt
Sugar
Greens
Vegetable oil
9% vinegar or apple cider vinegar
STEP 1
2 kg of ripe tomatoes, 1 kg pepper, hot pepper pods 4-5 and 300 g of garlic was crushed by a meat grinder.
STEP 2
1 kg of eggplant cut into cubes or slices - as you wish, there is no particular difference. Also shred green beam
STEP 3
In large pot, pour 250 ml of vegetable oil and spread all vegetables and garlic. Adding 2 tablespoons of salt and 1 tablespoon of sugar (or to taste). Simmer over moderate heat for 40 minutes. Periodically stir the vegetable mass.
STEP 4
Add the chopped herbs, pour 100 ml of vinegar and simmer another 5 minutes.
STEP 5
Adjika decompose on jars (previously sterilized) and roll up. Bon appetit, my friends!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and effort on the channel. I try for you. Thanks!