Amazingly tasty and juicy shawarma (shaverma). Homemade recipe.
We begin with the preparation of the marinade, squeeze through the press 3-4 cloves of garlic. To add the garlic salt, black pepper, hot pepper chili, paprika teaspoon, 1/2 teaspoon cumin.
And ground spices with each other better in a mortar.
Now paste of spices add a tablespoon of vegetable oil. And once again good mixed.
Now rub the chicken thighs on all sides. You can leave the chicken to marinate for 2-3 hours, but enough of the time until we will prepare the filling.
In my shawarma will not be pickled cucumbers, but it will be pickled onions.
Small onion cut into very small semicircles. I add a pinch of salt and a pinch of sugar.
And right on the cutting board thoroughly shake it.
I shift onions back into the bowl and for this very light marinade, add a tablespoon of apple cider vinegar and a tablespoon of cold water. Mixed and set aside to the side.
Apple cider vinegar can be replaced with lemon juice
Now we shall cut finely the cabbage. Cabbage can be replaced by Beijing.
Grate cucumber thin rings
I add cucumbers to cabbage. Salt and stir.
Sliced tomato.
Now prepare the sauce, a detailed recipe videos can be viewed in the video:
The blender bowl pour 100 ml sunflower oil
50 ml of milk
Salt, add 1/2 teaspoon of mustard and 1 teaspoon of apple cider vinegar.
And we shake blenders.
We get a very thick mayonnaise without eggs with milk.
For mayonnaise, I add 100 grams of sour cream or thick yogurt.
Be sure to add a clove of garlic squeezed through a press and a little black pepper. You can dosolit to taste.
Now we have to prepare the marinated chicken. Can be in a frying pan or the ovenI'll make it on an electric grill.
Cut the chicken into small pieces
On a thin pita spread the filling: salad, a little bit of sauce ...
Top juicy flavorful meat, meat spread pickled onions.
From top slices of tomato and sauce again!
It remains to this yummy wrapped in pita bread and brown in a frying pan or grill.
Done! It Ooooochen delicious!
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Ingredients 5 pieces:
4 chicken thighs
3-4 cloves of garlic
black pepper, hot chilli
sweet pepper, cumin, salt
1 tablespoon vegetable oil
400 grams of cabbage
2 fresh cucumber
1 large tomato
1 onion
a pinch of salt + pinch of sugar
1 tablespoon apple cider vinegar
1 tablespoon water
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Sauce:
100 ml of vegetable oil
50 ml of milk
0.5-1 tsp mustard
1 tsp apple cider vinegar
100 g of cream or yoghurt
1 clove of garlic
salt pepper