In this way, even the beef is obtained melting in your mouth. Meat is a surprisingly tender, juicy and tasty. Suitable for any garnish, especially delicious with mashed potatoes.
INGREDIENTS
Beef fillet -800gr.
Onion 1pc.
Garlic -3-4zub.
Water -200ml.
Bay leaf -1pc.
1/2 tsp salt
Black pepper - to taste
Vegetable oil -3 tablespoons
Butter -60 g.
COOKING METHOD
Meat fillets cut into pieces 800gramm, larger than goulash. Large onion cut into cubes.
In multivarku pour vegetable oil 2-3 tbsp Put 60 g butter, melted.
Put the meat and fry in the hot mode 15 minutes with the lid open. During this time, the liquid must evaporate, and the meat begins to brown.
Now add the onions and fry for another 10 minutes in the hot mode. As the meat and the onions will start gilded pour 200 ml hot water, add 3-4 garlic cloves, put salt, bay leaves, black pepper. Close the lid and set the extinguishing mode for 1 hour.
Passed 1:00 open the lid multivarka the meat is ready, usually this time is enough for me, but it happens sometimes harsh, depends on the meat, then you need to pour a little water and let simmer for another minute 15-20.
Serve the meat with any side dish to the table. Very soft and tasty.
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