This airy cake is prepared on the basis of a soft biscuit, delicate curd cream and sprinkle with cocoa.
Cottage cheese cake for it is better to use soft, with no grains. Such curd can be prepared very easily from the frozen yogurt. He is preparing a recipe how to cook, I have on the channel.
Curd cheese from kefir. The taste is not inferior to cream cheese, but great wins in the price
I am pleased to share with you a recipe for this wonderful cake with air curd cream. I hope you love it as much as I do.
Ingredients
Dough
4 things. - eggs
100g - sugar (4 full article. spoons)
10 grams - vanilla sugar (2 hours. spoon or to taste)
110 grams - wheat flour (4 full article. spoons)
Cream
180 grams – soft cheese with no grains
200 grams - cream of 30-35%
50 grams - sugar (2 full article. spoons)
10 grams - vanilla sugar (2 hours. spoon or to taste)
dusting
1-2 tbsp. spoons - cocoa
Cooking method
Ispechom biscuit
Vzobom eggs.
We begin beating on low speed of mixer, when the eggs begin to foam, gradually add the sugar and vanilla sugar.
Sugar is introduced gradually increase the speed of the mixer, and at maximum speed continue whisking until the mixture becomes white and double.
Next, introduce the mixture into sifted flour.
Parts, each time, stirring gently from bottom to top in one direction.
The dough turns out delicate, sparse, it can easily be leveled on a baking sheet.
Blanketed baking parchment paper, spread and flatten the dough over the entire surface.
Bake in a preheated 200 degree oven for 15-20 minutes.
We reach the finished cake from the oven, turn over, remove the baking paper. Give cool.
Cut in half, add up the two cakes together and trim the edges.
While cake cools, prepare the cream
Pour cream into a clean, dry cold bowl. We begin whisking first on small speed mixer.
Gradually add the sugar and vanilla sugar.
When the sugar introduced, gradually increasing to the maximum rpm of the mixer and continue beating until soft peaks form.
Ready cream should increase in volume and become the air.
The main thing is not pre whip the cream, and then they vzobyutsya in oil.
In add cream cheese and stir gently to most low speed mixer.
If you have grains of curd, it first tries his blender or rub through a sieve.
Ready cream turns out tender and holds its shape well.
We will form a cake
On the part of the cake spread 2/3 of cream and flatten the entire surface.
Cover with second Korzh.
Put the remaining cream, and just gently flatten the entire surface.
Sprinkle 1-2 tbsp. tablespoons of cocoa. I have gone to the sprinkling of Article 1.5. spoon.
Cut into equal pieces, I got eight cakes.
Cake can be eaten right away, but if you give him the present, it will be even tastier.
Step by step recipe videos you can see in my video below
I recommend also to look at the page with other Curd dessert
Insanely delicious cheesecake dessert. Even those who do not like cheese, do not give up this dessert
Insanely delicious chocolate roulade. Prepares simple and easy
I wish you bon appetite and good mood!
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