I have previously shared with you recipes for home cooked meats. But I also do myself sausages. One of the favorite recipes - dairy sausages of chicken breast. Be sure to try the sausages and shops will not want to buy.
Ingredients:
Chicken breast
Cream (milk)
Egg white
Salt
Spice
Beetroot (needed only for color)
As you can see, the range of products is very simple, and make sausage is much easier than it might seem at first glance.
So, 2 chicken breasts mince with the smallest grid. Then we shift the beef in a blender and grind. Consistency should get pasty.
Put 2 egg whites, 200 ml of cream or milk, salt, pepper to taste, it is possible to add any other spices, such as paprika.
To sausages acquired a pink color - add beet juice (grate and squeeze), but not much else will feel the taste of beets. At specified amount sufficient to 30-40 ml. If the color is not crucial to you, then skip this step.
It remains only to make sausages. Here there are different options. You can use natural casings (sold in the meat department, but not everywhere), special sausage casings. Well, or at worst, you can use plastic wrap, tighten on both sides.
Stuffed with minced meat or hands (tight stuffing) or by using a special nozzle for sausages. That's all :)) Sausages cook until tender, served with any side dish and salad. Bon appetit, my dear friends!
If you liked the recipe - for sale, Like. You is not hard to do, but it is very important for me, because I spend a lot of time and energy on the channel, try for you. Thanks!