I told him how I make sharp spicy adjika from which my husband and I loved it. And preparing adjika very simply and quickly. So be sure to write down the recipe!
What you will need:
bell pepper
garlic
tomatoes
salt
hot pepper
sugar
vegetable oil
9% vinegar
Cooking vegetables: 3 kg of tomatoes, 500 g of pepper, 150 g of hot peppers. Shred all using the grinder or blender.
For vegetables add 150 ml of vegetable oil and simmer over medium heat for one hour. Next, put 150 g of crushed garlic, chopped greens can be put.
Put 3 tablespoons salt, 5 tablespoons of sugar, 100 ml of 9% vinegar and cook 7-10 minutes. Spread adjika on sterilized jars and roll up.
Adjika, prepared in this way can be stored in the refrigerator for a year. It turns sharp little, flavorful - just delicious! Bon appetit, my friends!
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