As I prepare for the winter adjika. favorite recipe

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I told him how I make sharp spicy adjika from which my husband and I loved it. And preparing adjika very simply and quickly. So be sure to write down the recipe!

What you will need:

bell pepper
garlic
tomatoes
salt
hot pepper
sugar
vegetable oil
9% vinegar

Cooking vegetables: 3 kg of tomatoes, 500 g of pepper, 150 g of hot peppers. Shred all using the grinder or blender.

For vegetables add 150 ml of vegetable oil and simmer over medium heat for one hour. Next, put 150 g of crushed garlic, chopped greens can be put.

Put 3 tablespoons salt, 5 tablespoons of sugar, 100 ml of 9% vinegar and cook 7-10 minutes. Spread adjika on sterilized jars and roll up.

Adjika, prepared in this way can be stored in the refrigerator for a year. It turns sharp little, flavorful - just delicious! Bon appetit, my friends!

If you liked the recipe adzhika - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

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