We continue to publish the recipes that are in my old cookbook in 1927. Earlier I talked about this book, you can read more here here.
But the cover of the book:
Today I want to publish the recipe skewers of lamb. The recipe is interesting for its marinade, and the method of supplying the finished dish.
Here is the recipe in the book:
I duplicate the recipe text, because the picture can be hard to see for those who went to the phone:
Skewers of lamb.
Cut the meat from bacon or Loin of lamb chunks, sprinkle with pepper, put in a bowl and impose chopped dill, parsley, onions, pour the olive oil. During the time before Marino, often turn.
you can take a rather weak vinegar boiled instead of olive oil. When promarinuetsya, remove, put on a skewer and fry. Serve with lemon, barberry, green parsley.
Please note that there is no specified proportions: how much to take meat, oil or vinegar and salt (the salt in the recipe does not specified).
Meat recommended marinate olive oil. By this means the olive oil. But, again, it does not indicate how many hours to marinate. In general, the recipe, where all the "eye" :))
If the recipe you like - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!