Soft, delicate biscuits, which I just love! The recipe is simple, and baked cookies quickly - in just 10-15 minutes. Rather, write a prescription!
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Ingredients
Cottage cheese
Sugar
Baking margarine or butter
eggs
Flour
Salt
Baking powder
Raisins
100 g margarine or butter and melt the mix with 100 grams of sugar.
200g cheese was passed through a sieve. I make it optional, so the consistency of the dough will be smooth and cookies will taste better. But if you do not want to bother, you can not miss the curd.
Cheese mix with melted margarine (oil) and sugar, to drive one egg, put floor teaspoon salt without slides.
Next, put 200 g flour mixed with 1 teaspoon baking powder. Add the raisins to taste, you can put more nuts. Knead the dough.
Spoon spread dough on baking, the laid paper. Bake in oven at 220 degrees for 15-20 minutes. Ready cookies you can sprinkle with powdered sugar.
Bon appetit to you, dear friends!
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