This potatoes will appeal to all without exception. Very flavorful, appetizing. You can even apply for a festive table. Be sure to cook, and this recipe will become your favorite, too :))
Preparation:
We will need 1 kg of young potatoes. Peel can be cleaned, but you can leave - do, as you wish. If the tubers are still quite small, I leave the peel, it is very thin and it will be even more tasty and appetizing.
Each potato in several places with a knife pierces - so will better absorb all the aromas and flavors of garlic, salt and other seasonings.
1 kg of potatoes I take 1 head of garlic. Garlic crushed, mix with 3 tablespoons of vegetable oil. Add salt and pepper to taste. You can also put the paprika, rosemary, and any other spices you like.
Get the garlic oil sauce Pour the potatoes and mix well. Each potato should be charging. Reserve so on for 10-15 minutes, and then baked in a pan in the oven (200 degrees). Usually 30-40 minutes a delicious potatoes with garlic is ready. Top you can sprinkle with herbs and serve. Bon appetit, my dear!
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