Keep your channel theme of domestic preparations for the winter. Today I share with you a terrific recipe for eggplant caviar with beans. Incredibly delicious! And what a smell fantastic! I strongly advise to cook
Ingredients:
Eggplant - 1.5 kg
Beans - 250g
Onion - 500g
Ripe tomatoes - 1.5 kg
Pepper - 1 kg
Hot peppers - 2-3 pod
Vegetable oil - 125 ml
Salt to taste
Sugar to taste
Herbs to taste
Now I tell how to cook eggplant caviar.
Beans cook until tender. Vegetables (eggplant, onion, bell pepper) cut into small cubes and fried in vegetable oil until a light golden brown.
Now clean the skin from the tomatoes, cut them finely and add to other vegetables. Also put chopped hot pepper (remove seeds). Add salt and sugar to taste. Cooking for 15-20 minutes over low heat, stirring constantly.
Then add the finished beans, a bunch of finely chopped greens and cook all together for another 20 minutes, the fire also slow. During the preparation process, try the caviar taste - may need to add more salt or sugar.
Now the eggs are displayed on jars, top camouflage caps and sterilize about half an hour. Then roll up, we wrap a blanket and leave until cool way. Tasty eggplant caviar with beans ready. Bon appetit, my dear!
If you like eggs recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!