The recipe for this appetizer was invented spontaneously when friends called and said that they were already coming to visit us. I always have a can of capelin roe in my locker for such occasions, this is an inexpensive and very tasty delicacy that everyone, without exception, loves. Also, I think many housewives have a can of cottage cheese or curd cheese, which they serve for breakfast. These two ingredients are perfect for taste, and you can come up with many snacks from them. We will prepare one of the options now.
Ingredients:
- Bread loaf - 1 pc.
- Curd cheese - 100 g
- Capelin caviar - 100 g
- Cucumber - a couple of slices
- Dill - for decoration
How to cook:
Prepare all the necessary foods according to the list. Wash the cucumber and dill under running water, pat dry with a paper towel.
Cut the bread into 1 centimeter slices. If there is no such baked product in the house, you can take regular bread, cut it into chunks and squeeze circles out of them using a glass with a small neck.
Put the pieces of bread on a baking sheet and place in an oven preheated to 180 degrees for a few minutes. You need to dry them to the state of croutons.
Cool the dried bread, transfer to a wooden board.
Brush each slice generously with curd cheese.
If there is non-acidic cottage cheese in the house, you can also use it. Just rub it through a sieve, add a little sour cream and get a delicious homemade curd cheese.
On top of each bun, place a teaspoon of capelin roe and a slice of fresh cucumber. It will slightly balance the taste if the fish delicacy is salty.
The cucumber can be replaced with a slice of tomato, it is also delicious with it.
Next, lay on a sprig of dill, it is ideal for the taste of caviar. That's all, the appetizer can be served.
As you can see, the whole preparation will take you even less than 10 minutes, and the appetizer will delight everyone, without exception, with its taste. Especially men will like it, because it goes well with many spirits.
Enjoy!
Author: Tatiana Chudovskaya
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