Today for lunch I had here such buckwheat with meat. Only some half an hour and the whole family fed. The ingredients are simple, but how delicious! Take the prescription to a note!
Preparation:
In a frying pan fry the 250-300 grams of minced meat. I had the ground beef, but you can take any. I do not add oil - of fat, contained in meat, was enough for me. But you can also add, if necessary.
Salt, pepper to taste, fry for 2-3 minutes. Simultaneously set cook buckwheat: 1 glass fill with water buckwheat (2 cups and another 1/3 cup), salt bit. Let boil.
Now to put a small minced onion, grated carrots and a tomato, cut into small cubes. I'm still a little dill added. Pour a little water (about 1/4 cup) and simmer everything together over low heat for 15 minutes.
Once the buckwheat will be ready - add it to the meat and the vegetables, stir and tormented over low heat 5 minutes.
An important point:
this dish should not be dry, so long as our languishing buckwheat with meat, add a little broth if necessary, well, or just water. Bon appetit, my dear friends!If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!