I suggest you cool recipe for homemade mayonnaise, which I do without a lot of vegetable oil and no raw eggs. This sauce is much tastier than regular stores mayonnaise, perfect for salads. It can also be served with meat, fish, barbecue, use for sandwiches, etc.
Preparation:
Three cooked yolk rub the plug into small chips. Eggs are best to take home, the village, their yolk is bright and has a richer flavor than that store eggs.
Mashed yolks mixed with 2 teaspoons of mustard. Stir until uniform.
Now add 300 grams of sour cream. Sour cream is best to use fat, tastier get it. Also add salt to taste. I put half a teaspoon - for me that is enough.
On request you can add more black pepper, chopped herbs or garlic. But then it will not mayonnaise and sauce. Stir whisk until smooth and remove in a refrigerator for 30-40 minutes. And you can use. Store homemade mayonnaise in the refrigerator in a sealed container for up to 3 days. Bon appetit, my dear friends!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!