Cooking a fresh mashed potatoes, which turns out very tasty. This dish can be put on a festive table and a cook for lunch or dinner. The recipe is very simple, I recommend to write down or share it on social networks, so as not to lose.
Ingredients:
Potatoes
tomatoes
Bow
Garlic
Cheese
Milk
Mayonnaise
Butter
Salt
Greens
STEP 1
Cook potatoes (1 kg) until cooked in unsalted water. At this time, loans to other ingredients.
STEP 2
One onion finely cut and lightly fry in butter. Grate 250-300 g of cheese. Finely cut foliage.
STEP 3
When the potatoes are ready, pour out the water. Making sauce: mix 400 ml of hot milk, roasted onions and half the grated cheese.
STEP 4
Potato mash to a puree, salt to taste, add the sauce, greens, and again thoroughly mixed.
STEP 5
Grease a baking dish with butter and spread the mashed potatoes. Flatten the surface of a spoon, spread the slices of tomato on top (need 1 pc). Tomato from above can be a little pepper and add 1-2 crushed cloves of garlic.
STEP 6
The remaining cheese mix with 2-3 tablespoons of mayonnaise and oil the top of the tomatoes. Bake in oven at 180 degrees until golden brown. Bon appetit, my friends!
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