I think this is the most successful recipe for fish sticks. Delicious, delicious with a crispy crust, they like absolutely everyone! The recipe is very simple, all the ingredients are there in every refrigerator. We start to cook!
Ingredients:
pollock fish - 1-2 pieces, depending on size
potatoes - 1 pc
chicken egg - 1 pc
flour - 2 tablespoons
salt
pepper
vegetable oil
breadcrumbs
STEP 1
Cook until cooked one potato. If you have small potatoes, take 2 pieces.
STEP 2
Meanwhile, Burke pollock fillets. Further, there are two ways: either missing fillets or minced finely cut (chopped as burgers).
STEP 3
Here the potato is ready, mash it up tolkushkoy puree and add to the minced fish.
STEP 4
Salt, pepper to taste, to drive an egg and add flour.
at once noteI indicated in the recipe 2 tablespoons of flour. Perhaps you do not need it - it all depends on the potato. If you feel that the stuffing does not get too suitable consistency in order to form the sticks, then put the flour. If all goes well, we can do without it.
STEP 5
From the resulting mince hands forming wand, breading and send it to the pan. Fry fish sticks on both sides of the vegetable oil until golden. Bon appetit, my friends!
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