Buckwheat on our table often happens, her husband and daughter love, so cook it on a regular side dish. For myself, I gave the perfect recipe crumbly buckwheat, and was happy to share it.
But first, here's what I want to say on the packages with buckwheat often manufacturers write, how to prepare it. Typically, this ratio of 1: 2, and cook for 20 minutes. But as a rule, turns out dryish buckwheat, and is that not even boil. Therefore, I have my own recipe, which I have come through trial and error :))
So, buckwheat I do not wash out, and immediately laid in the pan. I take 1 cup.
Next, fill it with cold water. 2 cups of water and take another 1/5 cup, or even 1/4 - depending on how much "dry" or boiled buckwheat I want to cook. I salt to taste, and include maximum fire. Pan with a lid, I do not cover.
Here the water was boiling. Cook on the high heat for 10 minutes without the lid as well.
Then I subtract the heat to a slow, close the lid and let preparing for 13-15 minutes. All is ready!
Add a knob of butter (if you like) and ready to be served! Buckwheat, cooked in this way, it turns out just perfect. Write in the comments how you cook, will be interesting to read :))
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!