Good standing in the closet in the hallway, do not swell and become turbid. I have since last year, there still are three such banks.
Many in store, do not have time to eat, and here is the new seaming went ...
Ingredients for 1 liter jar:
300 gr. tomatoes
half sweet peppers
2 garlic cloves
5 peas of black pepper
3 pea allspice
2 bay leaves
spicy greens
Marinade 1 liter of water:
1 tbsp. l. salt with a small slide
2 tbsp. l. sugar without slides
70 ml of vinegar of 6%
Preparation:
1. Banks are cleaned and sterilized.
2. Tomatoes Wash and pierce with a toothpick to the stalk.
3. Peppers cleaned of seeds, wash and cut into quarters.
4. Garlic cloves to disassemble and clean.
5. In each jar put garlic, sweet peppers and black, bay leaf, dill umbrella, quart sheet horseradish bit basil and parsley.
You can add onions, carrots - it is to your taste.
6. Neat and plump tomatoes put in jars and two quarters of sweet pepper.
7. Boil pure water and pour boiling water jars. Cover with boiled lids and allow to warm tomatoes.
Repeat will need to fill again and again with clean water.
8. At this time, prepare the marinade. Count how many cans of tomato stuffed tomato. Let's say ten. Divide 10 by 2 and we find that we need 5 liters of a marinade.
In 5 liters of water put the required amount of salt, sugar, vinegar, and bring to a boil interfere that have salt and sugar is completely dissolved.
9. With cans tomatoes second drain water. Banks should be hot, but it is already possible to take the hand and not get burned.
10. Liter jars pour the boiling marinade.
11. Screw caps boiled pickled tomatoes, flip up banks bottomed well wrap and allow to cool.
All is ready!
Good luck with your preparations, delicious winter and bon appetit!
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