We in the region have established a very hot weather - summer is right :)) So I began to prepare homemade ice cream to cool off a bit in the heat.
I recently coveted ice cream yogurt-based - it's unbelievable tasty obtained. Be sure to try, because there are only two ingredients. But there are nuances of cooking and freezing, so be sure to read up to the end of the recipe.
We need natural yoghurt. Once the reservation about yogurt: it should be a good, thick. The thicker - so tasty ice cream out.
Yogurt take without flavorings. Taste we add ourselves - to take this or strawberries, for example, mango and crushed with our faithful friend - the blender. You can take the blueberries, raspberries, kiwi, orange juice - just whatever you want.
Mix yogurt and our additive whisk mixer or blender and put into a container or another container. If your taste is not very sweet, when whisking, add a little powdered sugar or honey. However, then we will have a dessert from three ingredients :)))
Now, regarding the
frosts, it is very important! Harvesting in the freezer for 2 hour. But we do not just leave it frozen - get a lump of frozen, not ice cream. In 2 hours we obtain three times the capacity and whisk again, then again in the freezer.During mass will thicken and will get exactly ice cream, soft, ductile and very tasty. Then another reserve in the freezer for an hour or a little more and you can enjoy a dessert! Bon appetit, my dear friends!
If you liked my recipe ice cream yogurt - put Please Like! You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!