I channel a lot of recipes of different creams for cakes and other desserts, and they will really like. Today recipe will tell one more simple but very tasty cream, which is prepared on the basis of egg whites.
What you will need:
Egg whites - 3 pcs
sugar - 200g
Water - 100 mL
Salt - a pinch
vanilla to taste (optional)
STEP 1
In saucepan pour water, add sugar and put on the plate. Herewith mass to boil, stirring continuously. Cook a little - we should get a thick syrup caramel-brown color. It is important to not digest it, so as soon as the mass thickens - immediately remove from heat.
STEP 2
Separating the proteins from egg yolks. Yolks I do not usually throw away, and put away in the refrigerator and use later for some other dishes. A whip mixer proteins with a pinch of salt.
Willingness to check the protein so that if, after beating on the rim of the mixer to form a resilient "peaks", which do not flow down and does not fall, then the beaten egg whites perfectly.
STEP 3
Continuing whipping proteins pouring a thin stream of the sugar syrup. You can add vanilla if you wish. Beat a few minutes, then leave for 20 minutes, and then you can use.
The result is an easy protein cream that holds its shape well. Decorate cakes, perfect for eclairs.
Bon appetit, my dear friends!
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