Very tasty salty snack with tomato, garlic, pepper and fresh herbs.
Ingredients:
1.5 kg of green tomatoes
300 gr. sweet red and yellow bell peppers
1 pod bitter green, red and orange peppers
3 pcs. large onion white onion
1.5 heads of garlic
70 g. fresh green celery
70 g. fresh parsley
70 g. fresh cilantro (coriander)
100 ml of vegetable oil
120 mL of the wine (or table) of vinegar
1 tablespoon Khmeli Suneli (dried blue fenugreek)
1 tablespoon yellow saffron Imereti
salt - to taste
Preparation:
1. Green tomatoes wash and cut into slices. Pour 1 t. L. salt, stir and let stand for about 2 hours. Then shift into a colander and lightly press down the top plate.
2. Chop onions and fry in 100 ml oil. Add hops suneli and saffron. Extinguish the lid on medium heat for 5-6 minutes, stirring occasionally.
3. Cut the sweet and hot peppers, along with seeds and put in a bowl. Add the fried onions with the oil from the frying.
4. Cut greens and garlic. Put in a bowl and mix thoroughly.
5. For the marinade vinegar to pour into the pan, put on fire, bring to a boil and let boil for 2-3 minutes.
Remove from heat and leave to stand for 2 minutes, then pour over the tomatoes with green peppers.
6. Transfer the mixture to the tomatoes from herbs and garlic. Once again, stir and cover the bowl with a lid or plastic wrap to tighten.
7. Remove the workpiece in the refrigerator for 3-4 days.
Then get and quickly stir the bottom up.
9. Tomatoes can be stored for several months in hermetically sealed jars in the refrigerator or a cool dark place.
Good luck with your preparations, delicious winter and bon appetit!
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