Well, sweet tooth, I have for you a prescription cream again for cakes, tubes, pancakes and other wide variety of desserts.
This is probably the easiest cream of all possible because there are only two ingredients - a boiled condensed milk and butter. All! Nothing else is required!
But the secret is not in the cream ingredients and the cooking process, so please read it in its entirety.
So, we need 1 jar of condensed milk. I prefer not to bother, and I buy in the store ready-made cooked condensed milk. Be sure to look at the composition: in addition to milk and sugar in condensed milk should not be anything.
An important point: before cooking cream boiled condensed milk should be at room temperature, otherwise it will be bad to be whipped.
The same applies to the second ingredient - butter. We will need 1 pack. Here, too, has its own nuances. Firstly, the oil must be a fat content of 82.5%. And secondly, it must be softened, so advance We reach from the refrigerator.
Now chop the butter into small pieces and whisk. When it will air, adding parts of condensed milk. And again, all, beat until smooth. The total cooking cream will go 10 minutes.
And my little trick: the cream has become more delicious, tender and acquired a nice creamy taste, can add 2-3 tablespoons of normal condensed milk and whisk again, but then the cream will have three ingredients.
Receive the cream can stuffing tube, lubricated shortcakes, to feed it as an additive to pancakes, cheese cakes or pancakes. Bon appetit, my dear friends!