These donuts please everyone, without exception, even those who are not particularly fond of potatoes. I'm preparing for the third day in a row - our family very much! Eat them within a few minutes :)))
Preparation:
0.5 kg of potatoes cook until cooked mash to mash and condition.
Now we place 150g grated hard cheese, salt taste, 350 grams of flour and dried yeast - 14 c. Knead the dough hands. Immediately note: depending on the variety of potato flour can put less. The less it will be in the test - the tastier donuts are obtained. 350 grams - this is the maximum.
Next, cover with a cloth dough, put on an hour and a half in a warm place, that it has come.
When the dough is ready, form the hands of the sausage, cut it into pieces, from which make tortillas.
In the center of each cake put a piece of cheese suluguni well, or any other, which is well melted. For the filling you will need approximately 200 grams of cheese. Zaschipyvaem edge, forming a ball to the cheese filling was inside.
Fry donuts in a large amount of vegetable oil (in oil) until golden brown. To get rid of excess oil - Put the finished donuts on paper towels. Served with sauce some. Bon appetit, my dear!
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