Recently I turned an interesting cookbook in my hands, which was written in 1927. It is very interesting that prepared at the time, it's been in '92!
Here is a book I have called the "Kitchen on the stove and kerosene stove." This is not original, and the reprint. But the content, style of presentation and recipes one to one, as in a book published in 1927.
The book contains not only recipes for a variety of dishes, but also general tips on cooking. For example, the author explains how to cook fish:
Frankly, some of the dishes I was not interesting for me and my family, they are not relevant. But I suppose they were popular in the early twentieth century. For example, from green cabbage seedlings. I do not understand exactly what is meant seedlings. What is meant by the word "seedlings"? For me, this small clumps of tomatoes or peppers in boxes on the balcony :))) is not from the same soup to cook!
Also not always clear from the first number of ingredients. For example, in the recipe meets "sex bottle of sour cream", or "sugar glass". In my understanding, and a bottle and a glass, and other containers come in different sizes and you will understand immediately how much you need in grams and milliliters.
I will sometimes publish recipes from this book. Many of them are very interesting, original, and I have not met them on the Internet.
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