Simply delicious! I love this cabbage, crispy delicious crust on the outside and the inside is juicy cabbage - how to give up such yummy? Share your recipe in their social networks - and it will remain on your page.
Ingredients:
cauliflower - 1 head
Cheese - 500 gr
Eggs - 3 pcs
flour - 5-6 tablespoons
bread crumbs - 1 cup
salt
pepper / spice
oil for frying
Assort cauliflower into florets and cook in salted water for 5 minutes after boiling. Recline in a colander, give water to drain and wait until the cabbage has cooled slightly.
It's time to batter. Mix in a bowl the eggs, salt, spices to taste and flour. Thoroughly stir until smooth.
In another bowl, mix the breadcrumbs and grated cheese.
Now we take inflorescence cabbage, poppy in batter and then breaded collapses of crackers and cheese and fried in a frying pan with vegetable oil.
Fire average. After the spread cauliflower on a paper towel to soak up excess oil. Bon appetit, my dear!
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