The best recipe for dough chebureks! They are obtained simply delicious, thin crust, tender, and themselves pasties simply delicious! Share your recipe in their social networks, and it will remain on your page.
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In a bowl, mix 5 tablespoons of mayonnaise, and salt to taste nearly 1 liter of warm milk. Stir until uniform.
Now add the flour. It should be enough - we need to knead very stiff dough. Kneaded the dough, leave to "rest" for 10 minutes and can be done pasties.
recipe second
Mix 2 tablespoons of mayonnaise, salt to taste, add warm water - 1 cup. Stir and add the flour, about 400g.
Knead the dough, the food wrap film for 10-15 minutes, and can proceed to preparation chebureks.
Bon appetit, my dear friends!